Regulations
Hygiene is the practice of cleanliness in order to maintain health and prevent disease. It is therefore an important consideration in buildings where food is processed.
The standards for food processing are defined in outline in the Food Hygiene General Regulations 1970 which require that surfaces inside the building are smooth, free from dirt traps, impervious to moisture, are light coloured and can be easily cleaned. The EEC Food Directives (Council Directive 93/43/EEC) and the UK Law for Food Safety (SI 1763 General Food Hygiene Regulations : 1995.
These Regulations are enforced by the Local Authority Environmental Health Department which assesses the suitability of the construction at planning stage, after installation and throughout the operating life of the building.
The panels must therefore be easily washed and cleaned and should not be prone to surface or interstitial condensation, as this could lead to the formation of bacteria and mould growth on the surface or within the construction.
"Oshelink" can supply and install all types of composite laminated panels and hygienic wall cladding suitable for use in:
- Hygienic or Chilled Atmosphere Areas.
The company also offers associated trades for specialist floor finishes, stainless steel kerbing, electrical and mechanical services, as well as refrigeration services.
